Cherry Jam Strawberry Shortcake Recipe

Nellie Bly

2 min read

·

06-03-2025

6

0

Share

Summer's bounty inspires countless culinary creations, and few are as delightful as a perfectly crafted strawberry shortcake. However, why limit ourselves to the traditional? This recipe elevates the classic by incorporating the vibrant tartness of cherry jam, creating a surprisingly harmonious and intensely flavorful dessert.

Ingredients:

For the Shortcakes:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 4 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, chilled and cubed
• 3/4 cup buttermilk

For the Filling:

• 1 pint fresh strawberries, hulled and sliced
• 1/2 cup cherry jam (preferably homemade, but store-bought works well)
• 2 tablespoons granulated sugar
• 1 tablespoon lemon juice

For the Topping:

• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

Instructions:

Making the Shortcakes:

1. Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
3. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
4. Gradually add the buttermilk, mixing until just combined. Do not overmix.
5. Drop the dough by rounded tablespoons onto the prepared baking sheet, leaving space between each shortcake.
6. Bake for 12-15 minutes, or until golden brown.
7. Let the shortcakes cool slightly on a wire rack.

Preparing the Filling:

1. In a medium bowl, gently toss the sliced strawberries, cherry jam, granulated sugar, and lemon juice. Allow to macerate for at least 15 minutes to allow the flavors to meld.

Whipping the Cream:

1. In a chilled bowl, beat the heavy cream with an electric mixer until soft peaks form.
2. Gradually add the powdered sugar and vanilla extract, continuing to beat until stiff peaks form.

Assembling the Shortcake:

1. Split the cooled shortcakes in half horizontally.
2. Spread a generous layer of the strawberry-cherry jam mixture onto the bottom half of each shortcake.
3. Top with a dollop of whipped cream.
4. Cover with the top half of the shortcake.
5. Serve immediately and enjoy!

Tips and Variations:

• For a richer flavor, use homemade cherry jam.
• Feel free to adjust the amount of sugar to your preference, depending on the sweetness of your strawberries and jam.
• Other berries, such as raspberries or blueberries, can be added to the filling for an even more complex flavor profile.
• A drizzle of honey or a sprinkle of chopped nuts can add an extra touch of sophistication.

This Cherry Jam Strawberry Shortcake recipe offers a unique twist on a beloved classic. The combination of sweet strawberries and tart cherries creates a delightful balance that is sure to impress. Enjoy this summery treat!